Energy (joule) in ON THE BORDER, cheese enchilada Calculator

Restaurant Foods

In 100 g (Grams) of ON THE BORDER, cheese enchilada there is 1134 kJ of Energy (joule).


ON THE BORDER, cheese enchilada

ON THE BORDER, cheese enchilada is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, cheese enchilada are listed below.

Water 51.82 g
Energy (calorie) 271 kcal
Energy (joule) 1134 kJ
Protein 11.67 g
Total lipid (fat) 17.74 g
Ash 2.57 g
Carbohydrate, by difference 16.2 g
Fiber, total dietary 1.8 g
Sugars, total 2.89 g
Sucrose 0.25 g
Glucose (dextrose) 0.97 g
Fructose 0.83 g
Lactose 0.66 g
Maltose 0.18 g
Galactose 0 g
Starch 12.5 g
Calcium, Ca 293 mg
Iron, Fe 0.71 mg
Magnesium, Mg 30 mg
Phosphorus, P 288 mg
Potassium, K 176 mg
Sodium, Na 561 mg
Zinc, Zn 1.88 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.129 mg
Selenium, Se 16 µg
Thiamin 0.065 mg
Riboflavin 0.22 mg
Niacin 0.78 mg
Pantothenic acid 0.37 mg
Vitamin B-6 0.125 mg
Folate, total 14 µg
Vitamin B-12 0.72 µg
Vitamin A, RAE 10 µg
Carotene, beta 112 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 11 µg
Vitamin A, IU 195 IU
Lycopene 1562 µg
Lutein + zeaxanthin 58 µg
Vitamin E (alpha-tocopherol) 0.89 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.71 mg
Tocopherol, delta 0.35 mg
Tocotrienol, alpha 0.14 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 7.52 g
4:0 butanoic, butyric fatty acid 0.23 g
6:0 hexanoic, caproic fatty acid 0.19 g
8:0 octanoic, caprylic fatty acid 0.12 g
10:0 decanoic, capric fatty acid 0.29 g
12:0 dodecanoic, lauric fatty acid 0.33 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.078 g
15:0 monounsaturated fatty acid 0.116 g
16:0 hexadecanoic, palmitic fatty acid 3.522 g
17:0 heptadecanoic, margaric fatty acid 0.08 g
18:0 octadecanoic, stearic fatty acid 1.515 g
20:0 eicosanoic, arachidic fatty acid 0.028 g
22:0 saturated fatty acid 0.015 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 4.088 g
14:1 monounsaturated fatty acid 0.105 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.209 g
16:1 cis monounsaturated fatty acid 0.171 g
16:1 t monounsaturated fatty acid 0.037 g
17:1 monounsaturated fatty acid 0.028 g
18:1 undifferentiated 3.711 g
18:1 cis 3.414 g
18:1 trans 0.297 g
20:1 eicosenoic, gadoleic 0.035 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.107 g
18:2 undifferentiated 1.848 g
18:2 n-6 c,c 1.699 g
18:2 conjugated linoleic acid (CLAs) 0.062 g
18:2 t not further defined 0.087 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.205 g
18:3 n-3 c,c,c (ALA) 0.193 g
18:3 n-6 c,c,c 0.012 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.013 g
20:3 n-3 0 g
20:3 n-6 0.013 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.022 g
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.004 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.421 g
Fatty acids, total trans-monoenoic 0.334 g
Fatty acids, total trans-polyenoic 0.087 g
Cholesterol 41 mg

Nutrients in ON THE BORDER, cheese enchilada